The Value Added Book Club
Saturday, June 25, 2011
More from the Real Potluck
Real Potluck
After baking, I turn the cake out ( upside-down) on a platter and put a fresh strawberry glaze on top- from Anne Mann's ( friend from Lucknow)Anne's Favorites cookbook
Strawberrry Glaze
Crush 3/4 qt fresh strawberries, measuring to make sure you have 1 1/2 c.
Add 3 Tb. cornstarch to 3/4 c. white sugar, in a separate dry bowl. Mix.
Add sugar & starch to berries, mix.
Ad 1 Tb lemon juice to mixture, bring to boil, boil 1 minute stirring constantly, until mixture is thickened and clear. Remove from heat.
spread on cake while warm ( so it's still spreadable).
I particularly like this glaze as its firms up quickly(isn't runny) and the berries retain their bright red color !
Monday, January 24, 2011
The Value Added Book Club
In our discussions beyond books we have talked about having a central location to share recipes, some photos, thoughts on books we have read and so much more. That is why we call ourselves The Value Added Book Club! Inspired by the lovely weekend shared with my fellow book club members, I begin this blog.
I was going to start with a quotation from The Elegance of the Hedgehog but I think I might have left my book in Michele's car. If I did have the book it would be something about finding the beauty in the always within never and how lovely it is to discover that with all of you.
Here are two recipes that some have asked for:
Cheese Cookies
Cream together:
1 tub of McLaren's cheese...red with black lid
1lb of butter
add and mix in:
3 1/2 cups flour
add 1tsp salt if your butter is unsalted--although the McLaren's is salty enough really
add 1/2 tsp cayenne pepper if you would like some spice
Then mix in:
4 cups of rice crispies
Spoon chunks using a teaspoon onto cookie sheet and flatten slightly.
Bake at 375 degrees F for 15 minutes. You can tell they are done when they slide around on the cookie sheet
Allow to cool for 2-3 minutes and transfer to rack.
Ranger Cookies and *Altered Ranger Cookies
*This weekend I altered the recipe and instead of rice crispies and coconut I added at least one cup of chopped apricots, probably 3/4 cup of toasted sesame seeds and 3/4 cup toasted chopped almonds.
Cream together:
1 cup butter
1 cup brown sugar
1 cup white sugar
Then add and mix in:
2 eggs
1tsp vanilla
Combine and add
1 tsp salt
2 cups oatmeal
2 cups flour
1tsp baking soda
1/2 tsp baking powder
1 cup coconut
I like to add these when everything else is mixed in.
2 cups rice crispies
Drop onto baking sheet and bake at 350F for 10-12 minutes.
People in my family have used this recipe to make ice cream sandwiches. They made bigger cookies and probably slightly pressed the dough with fork to flatten a bit before baking.